Gastronomy.
Dining Gallery
Soft drinks, chef plates, and late-night pours.
A wider look at the drinks and dishes served across our dining rooms, bar, and garden tables.
Cocktail Bar
Berry Yoghurt
Chef Plates
Morning Favourites
Starters
Fresh Catch
Mint Mojito
Fruit Smoothie
Dining Room
Dining Delicacies
Restaurant pricing and guest essentials at a glance.
Updated from the hotel dining information so guests can compare breakfast, lunch, dinner, and service charges clearly.
Breakfast - Continental
Light continental breakfast prepared for early departures and serene garden mornings.
KES 800
USD 10
06:00 - 09:00
Breakfast - Conventional
A fuller hot breakfast spread with local favourites and seasonal accompaniments.
KES 1,200
USD 15
06:00 - 09:00
Lunch / Dinner - À la carte
Chef-led plated dining with local and international signatures.
KES 850
USD 13
12:00 - 22:30
Lunch / Dinner - Buffet
A generous buffet service suited for families, groups, and events.
KES 1,400
USD 18
12:00 - 22:30
Room Service Charge
Convenient in-room dining delivery charge.
KES 200
USD 2
24/7
Culinary Art
Crafting the
unforgettable.
The Kulinarium
Experience an avant-garde approach to international cuisine. From local fresh catches to perfectly aged prime beef, every plate is a canvas of heritage and taste.
The Night Garden
Dine under the vibrant canopy of our illuminated gardens. A unique evening atmosphere that combines the beauty of nature with refined hospitality.
The Nyangi Bar
An intimate space for the modern connoisseur. Enjoy rare malts, botanical cocktails, and a curated selection of world-class wines.
The Selection
Pan-Seared Salmon
Pan-seared fish served with seasonal vegetables and a light herb sauce.
À la carte
Sunrise Mixed Grill
A selection of grilled meats with garden accompaniments.
À la carte
Breakfast Harvest
A generous breakfast plate with fresh fruit and hot favourites.
KES 1,200